Simple and Savory Baked Egg Casserole Recipe with Crackers in 2025

Looking for a tasty way to start your day? Try the baked egg casserole with crackers. It’s full of savory flavors and different textures. Plus, it’s super easy to make.

This recipe uses the crunchy goodness of crackers. It turns breakfast into a warm, satisfying meal.

In this easy recipe, you’ll mix six large eggs, shredded cheese, and your favorite add-ins. It’s a simple way to make a delicious casserole. Perfect for a weekend brunch or a cozy breakfast at home.

What is a Baked Egg Casserole?

A baked egg casserole is a tasty dish that mixes eggs, cheese, and other savory ingredients. It’s perfect for breakfast, brunch, or family dinners. The creamy texture can be enhanced with meats, veggies, and spices.

This dish is easy to make, needing about 50-55 minutes of prep time. It cooks well in a 12″ cast iron skillet at 375 degrees Fahrenheit. Adding 15 Ritz crackers on top gives it a crunchy touch. Each serving has around 535 calories, with a good amount of protein from the 8 eggs.

Discovering what is a baked egg casserole shows it’s a versatile dish. It’s great for any time of day, making it perfect for any event.

Why Choose Crackers for Your Casserole?

Crackers add a nice crunch and help soak up moisture in casseroles. This keeps the dish from getting soggy. They also bring great flavors and textures, making your casserole look and taste amazing.

There are many types of crackers to choose from. You can pick buttery Ritz, classic saltines, or whole-grain crackers. This lets you customize the taste to your liking. Butter crackers add a rich flavor, while whole-grain crackers offer a healthier, nuttier taste.

Using crackers is also super convenient. They’re often found in most pantries. Adding them to your casserole makes it special and turns a simple breakfast into a treat. It’s a smart choice for both taste and ease.

In short, crackers are a great choice for casseroles. They add depth and structure, making your dish perfect for any occasion. Try different flavors and textures to see why crackers are key to a great casserole.

Essential Ingredients for Your Baked Egg Casserole

Making a delicious savory egg casserole starts with knowing the key ingredients. Each part adds to the taste and texture, making a dish that’s both filling and tasty. Here’s what you need for a great baked egg casserole.

Eggs – The Star of the Dish

Eggs are the heart of your savory egg casserole. They give it structure and richness. Six beaten eggs are just right for a balanced dish. Their creamy texture holds everything together, making it satisfying.

Choosing the Right Crackers

Choosing the right crackers is important for flavor and texture. Pick buttery or whole-grain crackers based on what you like. Crackers add a crunchy layer and support the egg mixture, making them key.

Add-Ins: Cheese, Meats, and Vegetables

The beauty of baked egg casserole is in its add-ins. Shredded cheddar cheese, about eight ounces, adds creaminess. Adding half a pound of breakfast sausage or four ounces of bacon brings more flavor. Vegetables add nutrition and texture. Mix different ingredients to make your perfect savory egg casserole.

Recipe Baked Egg Casserole Made with Crackers

This recipe for a baked egg casserole with crackers is a tasty way to start your day. It’s easy to make and has layers of flavors and textures. Follow these steps for a simple yet delicious dish.

Preparation Steps

First, preheat your oven to 350°F (175°C). In a big bowl, mix 12 large eggs, 1 cup of milk, and a bit of kosher salt. The right mix is about 1 cup of milk for every 4-5 eggs. This makes the eggs creamy and yummy.

Then, crush your crackers and put them at the bottom of a greased dish. Pour the egg mix over the crackers, spreading it out. You can use white wheat flour or all-purpose flour to help everything stick together.

Baking Instructions

After you put it all together, bake the casserole for 30-40 minutes. It should be golden on top and the eggs should be set. Let it cool a bit before you slice and serve.

Serving Suggestions

Serving your casserole can be fun. Try adding fresh herbs like parsley or chives for color and taste. A side of salsa or avocado can make it even better. You can keep leftovers in the fridge for up to 3-4 days. Freezing it is also an option for later meals.

This easy egg casserole recipe is full of flavor and invites you to try different versions. Enjoy this baked egg casserole at your next brunch or family gathering!

Tips for Making the Best Egg Casserole

To make a standout homemade egg casserole, focus on a few key areas. Use top-notch ingredients, add your personal touch, and know how to store it right. This way, your dish will be the star of any meal.

Using Fresh Ingredients

For the best egg casserole, choose fresh ingredients. Fresh eggs give the best taste and texture. Add fresh veggies like spinach, cherry tomatoes, and zucchini for extra flavor and nutrients.

Choose high-quality cottage cheese, like Good Culture or Daisy. It adds protein and creaminess to your casserole.

Customizing Your Recipe

Make your recipe your own by trying different flavors. Use sharp cheddar or feta cheese for a unique taste. Add chili pepper flakes for a spicy kick or hash browns for a thicker texture.

Your casserole can be anything you want, from rich and cheesy to light and veggie-packed.

Storage and Reheating Tips

Proper storage keeps your egg casserole fresh longer. Unbaked casseroles can stay in the fridge for a day. Leftovers last 3-4 days in the fridge or up to two months in the freezer.

Reheat in the microwave for quick, tasty meals. These tips make your casserole a convenient, satisfying choice anytime.

Variations of Your Baked Egg Casserole

Exploring different baked egg casseroles can add new flavors and ingredients to your meals. You can change the basic recipe to fit your taste or dietary needs. Each new version is a chance to get creative while keeping the dish delicious. Here are some great options to try.

Vegetarian Options

For a meatless meal, try a vegetarian breakfast casserole. Fill it with seasonal veggies like bell peppers, spinach, and zucchini. Add shredded cheese for extra flavor. This dish is not only for vegetarians but also a colorful, filling meal for everyone.

Mexican-Inspired Casserole

For a spicy twist, make a Mexican-inspired baked egg casserole. Use spices and add diced tomatoes, black beans, and corn. Top it with cheese, cilantro, and avocado for freshness. This mix will make breakfast feel like a celebration.

Breakfast Casserole with Sausage

For meat lovers, a breakfast casserole with sausage is perfect. Mix crumbled sausage with eggs, cheese, and veggies. This dish offers a mix of meaty flavor and savory goodness, great for brunch.

Perfect Pairings: What to Serve with Your Casserole

Enjoying a baked egg casserole is even better with the right sides. Think about what complements its flavors and textures. A fresh salad contrasts well with the casserole’s richness. A simple Apple-Feta Tossed Salad is perfect for any meal.

Pairing your casserole with fresh fruit adds a sweet touch. Try sliced melons or berries. Yogurt on the side adds a creamy texture that enhances the dish.

Drinks are also key. For egg casserole, coffee or a fruity smoothie is great. They add to your meal without being too much. These drinks are perfect for starting your day right.

Here’s a handy table summarizing some fantastic pairings for your casserole:

By choosing these sides and drinks, you make your meal enjoyable for everyone. It caters to different tastes and preferences.

Why This Egg Casserole is Perfect for Any Occasion

The baked egg casserole is a versatile dish that can make any event special. It’s great for family brunches, holiday celebrations, or casual potlucks. It pleases both savory and sweet palates.

Making this casserole is easy, which simplifies planning for any event. It can feed many without taking up too much kitchen time. You can prepare it ahead and reheat it, making it ideal for special occasions.

Customization is key to its appeal. You can add your favorite ingredients, ensuring everyone finds something they love. Try adding vegetables, cheeses, or spices to create unique flavors that your guests will enjoy.

Here’s a quick comparison of serving sizes and nutritional information to consider:

This baked egg casserole is a comforting centerpiece that brings joy to your guests. Its warm flavors and versatility make it a favorite for creating lasting memories.

Make-Ahead and Freezing Tips

Preparing your baked egg casserole ahead of time can save you valuable moments in the morning. With just a few simple steps, you can create a delicious make-ahead breakfast casserole that’s ready to bake when you are. This dish is perfect for busy mornings.

Assembling the Casserole in Advance

To enjoy a make-ahead breakfast casserole, assemble it the night before. Start by combining 1 pound of your choice of pork sausage, 18 slices of white sandwich bread cut into cubes, and 2.5 cups of grated sharp cheddar cheese. In a separate bowl, whisk together 6 large eggs, 2 cups of half-and-half, and 0.5 cups of chopped fresh parsley. Pour this mixture over the bread and sausage in your baking dish. Cover tightly with plastic wrap and refrigerate overnight. This allows the ingredients to meld beautifully.

Freezing for Future Meals

If you need to prepare your casserole for a later date, consider freezing the dish. After assembling it, simply cover it tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Your freezing egg casserole can last for up to two months in the freezer. When you’re ready to bake, remove it from the freezer and allow it to thaw in the refrigerator overnight. It’s essential that you bake it thoroughly, ensuring a delightful meal awaits you.

Following these make-ahead and freezing tips ensures that you have a satisfying homemade meal at your fingertips. You can sit back, knowing that a wholesome dish is ready whenever you need it, whether it’s a special brunch or a quick weeknight dinner.

Conclusion

The simple baked egg casserole with crackers is more than just a hearty dish. It’s a versatile recipe that can adapt to various palates and occasions. You can add seasonal vegetables or your favorite meats to make it a go-to favorite in your kitchen.

By following techniques to manage moisture, you can ensure each element is thoughtfully prepared. This way, you can enjoy a casserole that’s both flavorful and satisfying.

When you embrace the recipe’s flexibility, you open the door to endless variations. Consider adding a mix of cheeses like cheddar or Swiss for rich flavors without excess liquid. Pre-cooking high-moisture ingredients like tomatoes and zucchini also helps maintain the ideal texture.

Take the time to let the casserole rest after baking. This allows the ingredients to meld perfectly. This attention to detail transforms a basic dish into an exceptional centerpiece for gatherings or a comforting solo breakfast.

Make this savory morning meal a staple in your meal planning. Watch it delight everyone at your table, time and again.

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